There's something for everyone with our wide range of tasty dishes, served up by our talented chefs.
Breakfast Menu
Lunch Menu
A La Carte Menu
Garden Menu
Sunday Menu
Afternoon Tea Menu
Dessert Menu
Kids Menu
2 Pork Sausages, Clonakilty Black & White Pudding, 2 Bacon Rashers, Roast Vine Tomato, Flat Cap Mushroom, Hash Brown and Fried Egg. Toast or Brown Bread.
1 Pork Sausage, 2 Bacon Rasher, Fried Egg Egg, Clonakilty Black & White Pudding. Toast or Brown Bread.
Clonakilty Veggie Pudding, Roast Vine Tomatoes, Grilled Mushroom, Hash Brown, Baked Beans and Fried Egg. Toast or Brown Bread.
American Style Pancakes, served with choice of Maple Syrup and Berries, Maple Syrup and Bacon, or Chocolate Sauce and Berries.
2 Poached Eggs & Grilled Bacon, Served on Toasted English Muffin, topped with Hollandaise Sauce.
Silky Soft Scrambled Eggs with Ballycotton Smoked Salmon, served on Brown Bread.
Buttery Brioche dipped in a rich Cinnamon and Vanilla Batter, served with Maple Syrup and Fresh Berries.
Organic Rolled Oats, Soaked in Oat Milk, Chia Seeds & Vanilla, topped with Boyne Valley Honey or Maple Syrup & served with Fresh Berries.
Beans, White/Brown Toast, Wheaten Bread, Sourdough or Gluten Free Bread.
Please note that this menu is subject to change.
Available 8am - 10:15am, Monday - Sunday.
Buttered Toasted Brioche with Langoustine Tails with Chive Mayo, Celery & Lemon
Baby Gem lettuce, Pancetta, Aged Parmesan and Anchovy Dressing
Glazed Ham, Irish Cheddar, Ballymaloe Relish & Rocket
Sirloin of Beef, Sauté Onions & Chimichurri on Toasted Sourdough
With Mozzarella & Roasted Red Peppers
Add soup or chips to any of the above for €3.
Please note that this menu is subject to change.
Available from 12:00pm - 16:30pm, Monday - Saturday.
Served with Sourdough & Wheaten Bread
Steamed Mussels with Red Chilli, Coconut served with Crusty Bread
Crispy Southern Fried Chicken, Smoked Pancetta, Aged Parmesan, Anchovy Dressing & Croutons
Served with Hot sauce, Satay or BBQ sauce, Blue Cheese Dip and Celery Sticks
Locally sourced Seafood in Dill Cream served with Crusty Sourdough
Lightly Spiced Pulled Pork with Aged Parmesan & Dill Mayo
6oz Chuck & Brisket Beef Burger, House BBQ Sauce, Crispy Onion Strings, Rocket & Pickles on a Toasted Brioche Bun & Fries .
With Fresh Cut Chips, Tartar Sauce & Mushy Peas
Medium Spiced Coconut Curry with Fresh Red Chilli, Sweet Potato, Peppers & Basil. Served with Fragrant Basmati Rice.
Baked Teriyaki Salmon with Stir Fried Egg Noodles and Asian Greens
Spanish Chorizo, Tiger Prawns Cooked in White Wine, Cherry Tomato, Garlic, Fresh Cream & Aged Parmesan
With Black Pudding, Wild Mushrooms Creamed Potatoes Tenderstem Broccoli & Cacciatore Sauce
Chips, Sweet Potato Fries, Mash, Mini Caesar
Garlic Mayo, Hot Sauce, Blue Cheese, BBQ, Satay
Please note that this menu is subject to change.
Available from 12:00pm - 20:30pm, Monday-Saturday.
crispy southern fried chicken, smoked pancetta, aged parmesan,
anchovy dressing & croutons
served with a hot sauce, satay or BBQ sauce, blue cheese dip & celery sticks
tender duck breast & crunchy vegetables spring rolls with soy dipping sauce
chilli & garlic oil, cherry tomato focaccia
6 oz chuck & brisket beef burger, Ballymaloe relish, cheddar cheese, crispy onion strings, rocket, pickles, served on a brioche bun & fries.
(vegan option Beyond Burger )ask server.
crispy buttermilk chicken, baby gem, house pickles, garlic aioli,
served on a brioche bun & fries
tempura Haddock, hand-cut chips, tartare sauce & mushy peas
Steamed Rope Mussels, white wine cream sauce & served with
crusty sourdough bread
Please note that this menu is subject to change.
Available from 12:00pm - 20:30pm, Monday-Saturday in our garden weather permitting
Served with Sourdough & Wheaten Bread
Tossed in Hot Sauce with Blue Cheese dip & Celery Sticks
Baby Gem Lettuce, Crispy Pancetta, Sourdough Croutons, Parmesan, Caesar Dressing
With Sweet Chilli Sauce & Side Salad
With dressed Leaves & Sriracha Aioli
Creamed & Roast Potato, Herb Stuffing, Roast Gravy & Seasonal Vegetables
With Mash & Roast Potato, Yorkshire Pudding, Seasonal Vegetables, & Pan Gravy
8 oz Irish Beef Patty, Chedder Cheese, Relish& Rocket on a toasted Brioche Bun with Fries.
Sautée Baby Potatoes, Basil Cream & Vegetables
Tossed in rich Tomato Sauce, with Spinach, Aged Parmesan & Pine Nuts
Tossed in a rich Tomato Sauce, aged Parmesan & Pine Nuts
Please note that this menu is subject to change.
Available from 12:00pm - 18:30pm Sunday.
Including Irish Ham, Chicken, and Salad Sandwiches
Served with Homemade Preserves and Whipped Cream
Please note that this menu is subject to change.
Available from 12:00pm - 16:30pm, Monday - Saturday.
A minimum of 48 hours booking in advance is required.
Milk Chocolate Sauce & Bourbon Vanilla Ice-Cream
Amaretto syrup & Biscoff crumb
Ask server for details
Espresso-Soaked Lady Fingers, topped with Mascarpone & Cocoa Powder
Toffee Sauce & Bourbon Vanilla Ice- Cream
Served with Gravy
Served with chips
Served with chips
BBQ Chicken Wings
served with chips
vanilla, strawberry, chocolate