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Sunday Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

Conyngham Arms Hotel Logo Sunday Menu



Chefs Soup of The Day €6.50

Served with Sourdough & Wheaten Bread

Crispy Chicken Wings €9.50

Tossed in Hot Sauce with Blue Cheese dip & Celery Sticks

Go Large: €14.00

Caesar Salad €7.50

Baby Gem Lettuce, Crispy Pancetta, Sourdough Croutons, Parmesan, Caesar Dressing

With Chicken €9.50

Duck Spring Rolls €8.50

With Sweet Chilli Sauce & Side Salad

Breaded Calamari Rings €8.50

With dressed Leaves & Sriracha Aioli


Main Courses

Roast Top Rib of Beef €17.50

Served with Yorkshire Pudding, Stuffing, Mash potato, Roasties, seasonal Vegetables & Gravy 

The Burger €17.50

Two 4oz Beef patties, Cheddar Cheese, Ballymaloe relish & leaves on toasted Brioche, with Chips

Thai Green Curry €13.50

With fragrant Basmati Rice & Stir fried Vegetables

With Chicken €15.50

With Prawns €16.50

With Tofu (Vegan) €15.50

Fresh Chicken Breast Wrapped in Bacon €17.00

Stuffed with Mozzarella & Sundried Tomatoes, with a Roast Pepper Cream Sauce & Sautéed Baby Potatoes

Pan Fried Salmon Fillet €18.50

With Mash & White Wine Sauce

Traditional Irish Lamb Stew €16.50

With mash and fresh bread

Spinach & Ricolta Ravioli €16.00

Tossed in fresh Pesto with Pinenuts & Parmesan

Available from 12pm-6:30pm Sunday. Dishes may vary week to week.