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Sunday Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

Conyngham Arms Hotel Logo Conyngham Arms Sunday Roast

Starters: €8.00 (excluding soup)

Soup of the Day, Served with fresh homemade breads

Smoked Salmon, Served with baby leaf & lime Mayonaise

Buffalo wings, Hot and Spicy Chili Sauce, Served with Cashel Blue Cheese Dip

Classic Chicken Ceaser Salad, Bay Gem, Chargrilled Chicken, Bacon Lardons, Croutons, Fresh Parmesan & Caeser Dressing.

Warm Goats Cheese Bruschetta, Mixed baby Leaf, Cherry Tomato & Red Onion Jam

 

Mains: €16.50

Traditional Roast Beef, Creme Potato, Roast Potato, Roast Vegetables, Yorkshire Pudding & Roast Gravy.

Half Roast Lemon and Thyme Chicken, Thyme Stuffing, Mash Potato & Gravy 

Loin of Bacon, Served with Creamy Mash Potato & Parsley Sauce

Roast Pork Cutlet on the Bone, With Sage, Mash Potato & Gravy 

Pan Roast Salmon, Crushed Potato Cake & Basil Sauce

Fresh Field Mushroom & Leek Risotto, Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished with a touch of Cream

All Mains Served with Roast Carrot & Parsnip, Baby Roast Potatoes.

Vegetarian/Vegan Option: Chick Pea CurryServed with Rice

 

Desserts: €6.00

 

Special Offer

2 Courses: €20.00 / 3 Courses: €25.00

 
Available from 12pm-9pm Sunday. Dishes may vary week to week.