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Sunday Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

Conyngham Arms Hotel Logo Sunday Menu

 

Starters

Chefs Soup of The Day €5.50

Served with Fresh Bread

Black Pepper Squid with Ginger Soya Sauce €8.50

Served with side salad

Crispy Chicken and Bacon Caesar Salad €8.50

Bacon & Grilled Chicken, Shaved Parmesan, Sourdough Croutons with Caesar Dressing

Garlic Mushrooms €8.00

Roasted Portobello Mushrooms on Toasted Sourdough Bread

Classic duo of prawn cocktail in Marie rose sauce €8.00

Served with Brown Soda Bread

Chicken Mushroom Vol-au-vent €8.00

In cream wild mushroom sauce 

 

Main Courses

Traditional Slow Roast Top Rib of Beef €16.50

Served with Yorkshire pudding, Stuffing, Mash potato and vegetables with red wine gravy 

8oz Beef Burger €15.50

Served in a Brioche Bun, Tomato, Cheese, Relish, Lettuce & Chips

Traditional Fish and Chips €15.50

Tartar Sauce & Lemon

Lemon and Thyme Roasted Chicken €15.50

Marinated chicken with Lemon & Thyme, served with Creamy Mashed Potatoes & Vegetables and Homemade Gravy

Pan Fried Salmon Fillet €16.50

Roasted Vegetables and Garlic Sauteed baby potatoes served with cream basil sauce

Thai Green Curry €12.50

Served with Basmati Rice,

With Chicken €13.50

With Prawns €14.50

Vegan Chickpea Curry €11.50

Served with Basmati Rice

 
Available from 12pm-6:45pm Sunday. Dishes may vary week to week.