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Sunday Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

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 The Conyngham Arms Sunday Roast

Starters

Homemade Soup of the Day, served with freshly baked breads; €5.50

Panko Breaded Calamari, Seasonal Leaves, Chilli Mayonaisse; €8.00

Classic Chicken Caesar Salad, Baby Gem, Chargrilled Chicken, Bacon Lardons, Croutons, Fresh Parmesan & Caesar Dressing; €8.00

Buffalo Wings, Hot and Spicy Chilli Sauce served with Cashel Blue Cheese Dip; €8.00

Warm Goats Cheese Bruschetta, Mixed Baby Leaf, Cherry Tomato, Red Onion Jam ; €8.00

 

Mains

12 Hour Braised Beef SteakMash Potato, Braising Juices; €16.50

Half Roast Lemon and Thyme ChickenThyme Stuffing, Mash Potato, Gravy; €16.50

Smoked Loin of Bacon, Served with Creamy Mash Potato & Parsley Sauce; €16.50

Roast Pork Cutlet on the Bone, With Sage, Mash Potato and Gravy; €16.50

Pan Roast Salmon, Crushed Potato Cake,  Roast Organic Tomatoes, Basil Sauce; €16.50

Fresh Field Mushroom & Leek RisottoSautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream; €16.50 

All Mains Served with Roast Carrot & Parsnip, Baby Roast Potatoes.

 

Vegetarian/Vegan Option

Chick Pea CurryServed with Rice; €16.50

 

Special Offer

2 Courses: €21.00

3 Courses: €25.00

 
Available from 12pm-9pm Sunday.
Dishes may vary week to week.