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Sunday Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

Conyngham Arms Hotel Logo Sunday Menu



Chefs Soup of The Day €6.50

Served with Sourdough & Wheaten Bread

Crispy Chicken Wings €9.50

Tossed in Hot Sauce with Blue Cheese dip & Celery Sticks

Go Large: €14.00

Caesar Salad €11.00

Baby Gem Lettuce, Crispy Pancetta, Sourdough Croutons, Parmesan, Caesar Dressing

With Chicken €13.00

Duck Spring Rolls €8.50

With Sweet Chilli Sauce & Side Salad

Breaded Calamari Rings €8.50

With dressed Leaves & Sriracha Aioli


Main Courses

Roast Turkey & Glazed Ham €19.00

Creamed & Roast Potato, Herb Stuffing, Roast Gravy & Seasonal Vegetables

Brasied Beef Featherblade €18.50

With Mash & Roast Potato, Yorkshire Pudding, Seasonal Vegetables, & Pan Gravy

8oz Smash Burger €17.50

8 oz Irish Beef Patty, Chedder Cheese, Relish& Rocket on a toasted Brioche Bun with Fries. 

Pan Seared Salmon €21.00

Sautée Baby Potatoes, Basil Cream & Vegetables

Spinach & Ricolta Ravioli €16.50

Tossed in rich Tomato Sauce, with Spinach, Aged Parmesan & Pine Nuts

Potato Gnocci €16.50

Tossed in a rich Tomato Sauce, aged Parmesan & Pine Nuts

Add Chicken & Pancetta €18.50


Available from 12pm-6:30pm Sunday. This menu is intended as a sample and dishes may vary week to week.