

From delicious classics to unique creations, our diverse menu has something for everyone—crafted by our skilled Culinary Team using only the freshest, locally sourced ingredients from the Boyne Valley region.
Breakfast Menu
Sandwich Menu
Lunch Small Plates/Starters
All Day Menu
Afternoon Tea Menu
Sunday Menu
Kids Menu
Dessert Menu
2 Pork Sausages Black & White Pudding, 2 Bacon Rashers, Roast Vine Tomato, Flat Cap Mushroom, Hash Brown and Fried Egg. Toast or Brown Bread.
1 Pork Sausage, 2 Bacon Rasher, Fried Egg Egg, Black & White Pudding. Toast or Brown Bread.
Clonakilty Veggie Pudding, Roast Vine Tomatoes, Grilled Mushroom, Hash Brown, Baked Beans and Fried Egg. Toast or Brown Bread.
American Style Pancakes, served with choice of Maple Syrup and Mixed Berry Compote, Maple Syrup and Bacon, or Chocolate Sauce and Mixed Berry Compote.
2 Poached Eggs & Grilled Bacon, Served on Toasted English Muffin, topped with Hollandaise Sauce.
Silky Soft Scrambled Eggs with Ballycotton Smoked Salmon, served on Brown Bread.
Buttery Brioche dipped in a rich Cinnamon and Vanilla Batter, served with Maple Syrup and Mixed Berry Compote.
Organic Rolled Oats, served with a Mixed Berry Compote, with Boyne Valley Honey or Maple Syrup on the side.
Beans, White/Brown Toast, Wheaten Bread, Sourdough or Gluten Free Bread.
Please note that this menu is subject to change.
Available 7:30am - 10:30am, Monday - Sunday.
Hand Carved Honey Glazed Ham, Applewood Cheddar, Beef Tomato and Red Onion on White Sourdough with Honey and Mustard Mayo
(1,3,6,7,10,11)
Spiced Chicken Strips, Onions, Peppers, Swiss Cheese, Chipotle Mayo
(1,3,6,7,8)
Slow Cooked Pulled Pork, House BBQ Sauce, Jalapenos, Spring Onion, Sweetcorn, Cheddar, Flour Tortilla, Ruby Slaw
(1,3,7,9,11,12)
Roast Sweet Potato, Beetroot Hummus, Spinach, Roast Red Peppers, Red Onion, Halloumi on Toasted Ciabatta
(1,6,7,9,11)
Toasted Sourdough, Smashed Avocado, Beetroot Hummus, Cherry Tomato, Watercress, Poached Egg
Add Bacon €3
(1,3,6,7,8,11)
Breakfast Focaccia €14
Local Pork Sausages, The Smokin’ Butcher Streaky Bacon, Fried Egg on Toasted Focaccia, Ballymaloe Relish
(1,3,6,7,9,10,12)
Add Soup or Handcut Chips to any sandwich €3.50
Please note that this menu is subject to change.
Available from 1030am - 430pm Monday - Saturday
With Fresh Sourdough and Irish Brown Soda Bread
(1,6,7,9,12)
Buffalo Hot Sauce/ Jack Daniels BBQ/ Garlic and Parmesan
with Blue Cheese Dip, Celery Spear
(1,6,7,9,10,12)
Grilled Chicken Breast, Smoked Pancetta, Baby Gem, Aged Parmesan, Sourdough Croutons, CA Caesar Dressing
(1,3,4,6,7,12)
Locally sourced Cod, Salmon and Smoked Coley in dill cream served with crusty toasted sourdough
Breaded Risotto and Wild Mushroom Bon Bons, Creamed Leeks, Tarragon Oil, Freshly Grated Parmesan, Rocket
(1,3,6,7,9,10,11)
Teriyaki Pulled Pork, Pickled Red Onion, Sriracha Mayo, Black Sesame Seeds, Toasted Cashews, Fresh Coriander
(1,3,6,9,10,11,12)
6oz Hereford Beef Burger, Applewood Cheddar, Streaky Bacon, Beef Tomato, Baby Gem Lettuce, Crispy Onion Strings, Slane Whiskey and Black Pepper Mayo, Hand Cut Chips
(1,3,6,7,8,9,10,11,12)
Grilled Cajun Chicken Breast, Smashed Avocado, Red Onion, Beef Tomato, Baby Gem Lettuce, Chipotle Slaw, Hand Cut Chips
(1,4,6,7,9,10,12)
Medium Spiced Coconut Curry, Sweet Potato, Peppers, Onions, Courgette, Fresh Basil, with Fragrant Basmati Rice
Add: Chicken €3.50|Prawns €4|Tofu €3
(1,2,6,9,12)
Beer Battered Fillet of Fresh Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce
(1,3,4,7,10,12)
Slow Cooked Moroccan Style Casserole, Minted Yogurt, Garlic Flatbread, Toasted
Almonds, Steamed Basmati
(1,6,7,8,9,10,11,12)
Creamy Mash, Creamed Leeks, Buttered Tenderstem Broccoli, Tarragon Oil
(4,6,7,9,10,12)
Egg Noodles in Teriyaki Sauce, Peppers, Onions, Chinese Greens, Bean Sprouts
Add: Chicken €3.50|Prawns €4|Tofu €3
(1,3,6,9,10,11)
Strips of Irish Beef Fillet, Sautéed Onions, Applewood Cheddar, Rocket, Whiskey and Black Pepper Mayo, on Toasted Ciabatta, Handcut Chips
(1,6,7,8,11,12)
Hand Cut Chips (6,12)
Garlic Parmesan Chips (1,6,7)
Sweet Potato Fries (6)
Steamed Basmati (6)
Buttered Seasonal Veg (7,9,12)
Buttermilk Mash (7,12)
Peppercorn Sauce (6,7,9)
Garlic Aioli (3,12)
Sweet Chilli
Jack Daniels BBQ (1)
Please note that this menu is subject to change.
Available Monday - Saturday 12 noon - 8.30pm
Including Irish Ham, Chicken, and Salad Sandwiches
Served with Homemade Preserves and Whipped Cream
Please note that this menu is subject to change.
Available from 12:00pm - 16:30pm, Monday - Saturday.
A minimum of 48 hours booking in advance is required.
Served with Sourdough & Wheaten Bread
Tossed in Hot Sauce with Blue Cheese dip & Celery Sticks
Baby Gem Lettuce, Crispy Pancetta, Sourdough Croutons, Parmesan, Caesar Dressing
With Sweet Chilli Sauce & Side Salad
With dressed Leaves & Sriracha Aioli
Creamed & Roast Potato, Herb Stuffing, Roast Gravy & Seasonal Vegetables
With Mash & Roast Potato, Yorkshire Pudding, Seasonal Vegetables, & Pan Gravy
8 oz Irish Beef Patty, Chedder Cheese, Relish& Rocket on a toasted Brioche Bun with Fries.
Sautée Baby Potatoes, Basil Cream & Vegetables
Tossed in rich Tomato Sauce, with Spinach, Aged Parmesan & Pine Nuts
Tossed in a rich Tomato Sauce, aged Parmesan & Pine Nuts
Please note that this a sample menu and is subject to change weekly.
Available from 12:00pm - 7:30pm Sunday.
Served with Gravy
Served with chips
Served with chips
BBQ Chicken Wings
served with chips
vanilla, strawberry, chocolate
Chocolate Fudge Sauce, Salted Caramel Ice Cream, Crushed Walnuts
€7.50 (3,6,7,8)
Chantilly Cream, Berry Sorbet
€7.50 (1,3,7)
€7.50 (5,6,7,8)
Hazelnut and White Chocolate Biscotti
€7.50 (1,3,5,7,8)
Caramel Sauce, Cookie Dough Ice Cream
€7.50 (1,6,5,8,7)
With Bourbon Vanilla Ice Cream and Warm Custard
€7.50 (1,3,5,6,7,8,12)
Available from 12 noon daily.
Dessert Menu is subject to change!