Chocolate Brownie, Milk Chocolate Sauce & Bourbon Vanilla Ice-Cream: €7.50
Vanilla Panna Cotta, Amaretto syrup & Biscoff crumb.: €8.00
Chef's Crumble of the Day, ask server for details: €7.50
Tiramisu, Espresso-Soaked Lady Fingers, topped with Mascarpone & Cocoa Powder: €8.50
Sticky Toffee Pudding, Toffee Sauce & Bourbon Vanilla Ice- Cream: €7.50
Selection of Ice-Cream: €7.00