Menus | Conyngham Arms Hotel

From delicious classics to unique creations, our diverse menu has something for everyone—crafted by our skilled Culinary Team using only the freshest, locally sourced ingredients from the Boyne Valley region.

Breakfast Menu

Full Irish Breakfast €17.50

2 Pork Sausages, Clonakilty Black & White Pudding, 2 Bacon Rashers, Roast Vine Tomato, Flat Cap Mushroom, Hash Brown & Fried Egg. Toast or Brown Bread.

Small Breakfast €12.50

1 Pork Sausage, 2 Bacon Rasher, Fried Egg Egg, Clonakilty Black & White Pudding. Toast or Brown Bread.

Vegetarian Breakfast €14.50

Veggie Sausage, Roast Vine Tomatoes, Veggie Patty, Grilled Mushroom, Hash Brown, Baked Beans & Fried Egg. Toast or Brown Bread.

Pancake Stack €12.50

American Style Pancakes, served with choice of Maple Syrup & Mixed Berry Compote, Maple Syrup & Bacon, or Chocolate Sauce & Fresh Berries.

Eggs Florentine €13.50

Toasted English Muffin with 2 Poached Eggs, Spinach, topped with Hollandaise Sauce and Bacon or Smoked Salmon.

Smoked Salmon Scrambled Egg €13.00

Silky Soft Scrambled Eggs with Ballycotton Smoked Salmon, served on Brown Bread.

French Toast €12.50

Buttery Brioche dipped in a rich Cinnamon and Vanilla Batter, served with Maple Syrup & Caramelised Apple & Pecan Nuts.

Porridge €10.00

Organic Rolled Oats soaked in milk, topped with Boyne Valley Honey or Maple Syrup & Fresh Berries.

Freshly Baked Scones €4.50

Served with Homemade Jam & Fresh Cream.

Extra Sides €3.00

Beans, White/Brown Toast, Wheaten Bread, Sourdough or Gluten Free Bread.

Terms & Conditions

Please note that this menu is subject to change.

Available 7:30am - 10:30am, Monday - Sunday.

Sandwich Menu

Ham and Cheese Toastie €15

Hand Carved Honey Glazed Ham, Applewood Cheddar, Beef Tomato and Red Onion on White Sourdough with Honey and Mustard Mayo

(1,3,6,7,10,11)

Fajita Chicken Panini €15

Spiced Chicken Strips, Onions, Peppers, Swiss Cheese, Chipotle Mayo

(1,3,6,7,8)

Veg Ciabatta €14

Roasted Courgettes, Peppers, Buffalo Mozzarella, Pesto, on a toasted Ciabatta.

(1,6,7,9,11)

Add Soup or Handcut Chips to any sandwich €4.50

Terms & Conditions

Please note that this menu is subject to change.

Available from 10:30am - 4:30pm Monday - Saturday

All Day Menu

Starters

Soup of the Day €8.50

Fresh Sourdough & Brown Wheaten Bread

CA Chicken Wings - Small: €12 | Large: €18

Slane Whiskey BBQ Sauce or Hot Sauce, served with Cashel Blue Cheese Dip & Celery Sticks

Caesar Salad €13.50

Grilled Chicken Breast, Smoked Pancetta, Baby Gem, Aged Parmesan, Sourdough Croutons, CA Caesar dressing

Seafood Chowder - Small €12.00| Large €20.00

Locally sourced Cod, Salmon, Smoked Coley, Fennel, Mussels in dill cream served with fresh brown bread

Cajun Calamari €12

Breaded in cajun seasoning, served with Chilli Plum Sauce, Salad & Lime Wedges

Di Manzo Arancini €14

Rice Balls with mince beef stuffed with mozzarella cheese & Creole Sauce

Burrata €12

Italian Cheese served with a Creole Sauce, Toasted Crostini & Pickled Onion

Goats Cheese & Beetroor Salad €12

Beetroot & Goats Cheese, Caramelised Pecan Nuts, Grapes, drizzled with Raspberry Dressing

Mains

Pan Roast Chicken Surpreme €26.50

Grilled Chicken Fillet, served with Artichoke Puree, Champ Mash, Tenderstem Brocolli & Crispy Artichoke

Moroccan Lamb Tagine €26.00

Slow Cooker Moroccan style Casserole, served with Sultana & Herb Couscous, Mint Yogury & Toasted Almond Flakes

CA Beef Burger €22.00

6oz Herfordshire Beef Burger, Applewood Cheddar, Streaky Bacon, Beef Tomato, Red Onion, Baby Gem, Dijonnaise Mayo, served with Rustic Chips

CA Chicken Burger €20.00

Grilled Cajun Chicken Breast, Emmental Cheese, Beef Tomato, Baby Gem Lettuce, Cajun Sauce & Rustic Chips

Red Thai Curry €19.50

Medium Spiced Coconut Curry, Butternut Squash, Peppers, Onions, Courgette, with Fragrant Saffron Basmati Rice. Add Chicken: €4, Add Prawns: €4.50, Add Tofu: €4

Fish & Chips €22.00

Beer Battered Fillet of Fresh Haddock, Rustic Chips, Mushy Peas & Tartare Sauce

Steak Sandwich €26

6oz Striploin Steak, Sauteed Onions, Applewood Cheddar, Rocket, Dijonnasie sauce in a toasted Ciabatta, served with Rustic Chips

8oz Irish Ribeye Steak €38.00

Grilled Ribeye served with Champ Mash, Glazed Baby Carrots, Tenderstem Brocolli & Peppercorn Sauce.

Grilled Salmon €28.00

Filet of Salmon served with Baby Potatoes, Peas & Dill Sauce.

Wild Mushroom Penne Pasta €24

Served in Basil, Cream, Rocket, Parmesan & drizzled in Truffle Oil.

Pork Loin €26

Tenderloin Pork served with Artichoke Puree, Baby Leek, Carrot & Port Wine Jus.

Sides €6.50

Rustic Chips

Sweet Potato Fries

Steamed Basmati Rice

Buttered Seasonal Veg

Champ Mash

Sauces and Dips €4.50

Peppercorn Sauce

Garlic Aioli

Sweet Chilli

Jack Daniels BBQ

Frank Buffalo

Terms & Conditions

Please note that this menu is subject to change.

Available Monday - Saturday 4:30pm - 8.30pm

Afternoon Tea Menu

A Selection of Homemade Sandwiches

Including Irish Ham, Chicken, and Salad Sandwiches

Homemade Scones

Served with Homemade Preserves and Whipped Cream

A Selection of Chef's Mini Desserts

Freshly brewed Coffee, or choose from an assortment of Teas available.

Afternoon Tea for Two €45

Sparlking Afternoon Tea for Two €55

Kids Afternoon Tea available on request €15 per child

Terms & Conditions

Please note that this menu is subject to change.

Available from 12:00pm - 16:30pm, Monday - Saturday.

A minimum of 48 hours booking in advance is required.

Sunday Menu

(Please note this is a sample menu and subject to change)

Starters

Butternut Squash Soup €8.50

Served with Sourdough & Wheaten Bread

Twice Cooked Chicken Wings €12.00 | Large €18.00

Tossed in Buffalo Hot Sauce/Jack Daniels BBQ with Blue Cheese dip & Celery Sticks

Caesar Salad €10.00 | With Chicken €13.50

Baby Gem Lettuce, Crispy Pancetta, Sourdough Croutons, Parmesan, Caesar Dressing

Cajun Calamari Rings €12.00

Breaded in Cajun seasoning served with Lime Mayonnasie & Salad

Duck Spring Rolls €12.50 | Large €17.00

Served with Sweet Chilli Sauce & Side Salad

Main Courses

Brasied Beef Featherblade €26.00

With Creamed & Roast Potato, Seasonal Vegetables, & Roast Gravy

Beef Bourguignon €24.00

Served with Steamed Basmati Rice

Piri Piri Chicken €26.50

Served with Coleslaw, Chips & Salad

Grilled Salmon €28.00

Baby Potatoes, Vegetables & Dill Sauce

Wild Nushroom Penne Pasta €24.00

In a Basil Cream, Rocket & Truffle Oil

Lamb Shank €28.00

Served with Mashed Potato, Cabbage, Brussel Sprouts & Gravy

Terms & Conditions

Please note that this a sample menu and is subject to change weekly.

Available from 12:00pm - 7:30pm Sunday.

Kids Menu

2 Courses €11.95

MAIN COURSE

Pasta Bolognese | €2.00 supplement

Bangers & Mash

Served with Gravy

Chicken Goujons

Served with chips

Cheeseburger | €2.00 supplement

Served with chips

BBQ Chicken Wings

served with chips

DESSERT

2 Scoops of Ice Cream

vanilla, strawberry, chocolate

Kids Brownie

Jelly & Ice Ceam

Cookie & Ice Cream

MOCKTAILS

Shirley Temple €3.00

Sunrise Mocktail €3.00

The CA Special €3.50

Dessert Menu

Warm Chocolate Brownie €8.50

With Chocolate Fudge Sauce, Salted Caramel Ice Cream & Crushed Walnuts.

Lemon & Basil tart €8.50

Served with Chantilly Cream & Berry Sorbet.

Chefs Crumble of the Day €8.50

With Bourbon Vanilla Ice Cream & Warm Custard

Tiramisu €8.50

Layered Mascarpone Cream with Espresso & Brandy soaked Sponge, topped with Cocoa Powder.

Baileys & Dark Chocolate Cheesecake €8.50

Served with Caramel Sauce & Cookie Dough Ice-Cream.

Sticky Toffee Pudding €8.50

Warm Pudding Topped with Toffee Sauce & Vanilla Ice-Cream

Selection of Ice-Creams & Sorbet €8.50

Terms & Conditions

Available from 12 noon daily.

Dessert Menu is subject to change.

Mother's Day Menu

Sunday 15th March 2026

Starters

ROASTED RED PEPPER AND TAMATO SOUP

Served with sourdough & wheaten bread: €8.50

CAESAR SALAD

Baby gem lettuce, crispy pancetta, sourdough croutons, parmesan, & caesar dressing: €10.00, add chicken: €3.50

TWICE COOKED CHICKEN WINGS

Buffalo hot sauce/Jack Daniels BBQ, with blue cheese dip, & celery spear

Small: €12.00, Large €18.00

HAMHOCK CROQUETTES

Potato balls filled with ham hock, coated in breadcrumbs, served with pineapple chutney: €12.00

PRAWN COCKTAIL

Prawn, baby gem, marie-rose sauce served with lemon wedges: €14.00

Main Courses

BEEF SPARE-RIB BONELESS

Creamy mash potato, seasonal vegetables & roast gravy: €28.00

SALMON WELLINGTON

Fillet of salmon wrapped in filo pastry, spinach, served with pappardelle carrot, courgette and beurre blanc sauce: €28.00

CHICKEN BALLOTINE

Fillet stuffed with mushrooms and cream cheese wrapped in panchetta, mash potato, in a mushrooms sauce: €26.00

TORTELLINI

Pasta filled with crab & lobster in a bisque sauce: €28.00

IRISH STEW

Irish lamb stew served with toasted sourdough bread: €28.00

Terms & Conditions

Available Sunday 15th March 2026, 12pm-7:30pm