Slane Restaurant - Dining Slane | Conyngham Arms Hotel

• Lunch Menu
• Early Bird
• A la Carte Menu
• Dessert
• Sunday Menu
• Breakfast Menu
• Afternoon Tea
• Kids Menu

STARTERS

Crispy Soft Shell Crab, Sriracha Mayo, Pickled Slaw, Corn Salsa, Brioche 

Braised feather blade of Beef, Salsa Roja, Sour Cream, Pickled Onion, Coriander 

Baby gem Lettuce, Crispy Pancetta, Sourdough Croutons, Parmesan, Caeser dressing

Add Chicken: €9.50

Hot sauce or BBQ sauce, Blue Cheese dip, Celery Sticks

Go Large: €14

Whipped Goat’s Cheese, White Truffle & Honey, Beetroot, Black Figs, Candied Walnuts

MAINS

Two 4oz Beef Patties, Emmental Cheese, Relish, Gherkins, Onion, Rocket, Brioche, Fried Egg & Fries

King Oyster mushrooms, Confit Shallot, Fries, Peppercorn Sauce / Garlic Butter

Crispy Panko Breaded Chicken Escalope, Savoury Curry sauce, Steamed Rice, Pickled Salad

Romesco Sauce, Grilled Courgette, Charred Red Peppers, Capers Toasted Pine Nuts

Slow braised Beef Brisket Ragu, Tagliatelle, Aged Parmesan 

Tempura Battered Fresh Haddock, Fresh cut Chips – Tartar Sauce – Mushy Peas

Chickpeas in a spiced Indian Curry, Onions, Ginger, Spinach, Steamed Rice, Poppadum, Naan

SIDES: €4

DIPS: €2