Slane Restaurant - Dining Slane | Conyngham Arms Hotel

• Lunch Menu
• A la Carte Menu
• Dessert
• Sunday Menu
• Breakfast Menu
• Afternoon Tea
• Kids Menu

STARTERS

Steamed Mussels with Red Chilli, Coconut served with Crusty Bread

Crispy Southern Fried Chicken, Smoked Pancetta, Aged Parmesan, Anchovy Dressing & Croutons

Served with Hot sauce, Satay or BBQ sauce, Blue Cheese Dip and Celery Sticks

Locally sourced Seafood in Dill Cream served with Crusty Sourdough

Lightly Spiced Pulled Pork with Aged Parmesan & Dill Mayo

MAINS

6oz Chuck & Brisket Beef Burger, House BBQ Sauce, Crispy Onion Strings, Rocket & Pickles on a Toasted Brioche Bun & Fries .

With Fresh Cut Chips, Tartar Sauce & Mushy Peas

Medium Spiced Coconut Curry with Fresh Red Chilli, Sweet Potato, Peppers & Basil. Served with Fragrant Basmati Rice.

Add Chicken €3

Add Prawns €4

Add Tofu €2

Baked Teriyaki Salmon with Stir Fried Egg Noodles and Asian Greens 

Spanish Chorizo, Tiger Prawns Cooked in White Wine, Cherry Tomato, Garlic, Fresh Cream & Aged Parmesan 

With Black Pudding, Wild Mushrooms Creamed Potatoes Tenderstem Broccoli & Cacciatore Sauce 

 

Chips, Sweet Potato Fries, Mash, Mini Caesar

 

Garlic Mayo, Hot Sauce, Blue Cheese, BBQ, Satay