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A la Carte Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

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STARTERS

Soup of the Day:  €7.00

Served with Sourdough & Wheaten Bread

Thai Style Mussels: Small €12.00, Large €17

Steamed Mussels with Red Chilli, Coconut served with Crusty Bread

CA Caesar Salad: €13.00

Crispy Southern Fried Chicken, Smoked Pancetta, Aged Parmesan, Anchovy Dressing & Croutons

CA Chicken Wings: Small €10.00 Large: €15

Served with Hot sauce, Satay or BBQ sauce, Blue Cheese Dip and Celery Sticks

Seafood Chowder: Small €11.00 Large €17.00

Locally sourced Seafood in Dill Cream served with Crusty Sourdough

Pulled Pork Bon Bons: €9.50

Lightly Spiced Pulled Pork with Aged Parmesan & Dill Mayo

MAINS

CA Burger: €17.50

6oz Chuck & Brisket Beef Burger, House BBQ Sauce, Crispy Onion Strings, Rocket & Pickles on a Toasted Brioche Bun & Fries .

Tempura Battered Fresh Haddock:  €17.00

With Fresh Cut Chips, Tartar Sauce & Mushy Peas

Thai Red Curry: €14.00

Medium Spiced Coconut Curry with Fresh Red Chilli, Sweet Potato, Peppers & Basil. Served with Fragrant Basmati Rice.

Add Chicken €3

Add Prawns €4

Add Tofu €2

Teriyaki Salmon: €22.00

Baked Teriyaki Salmon with Stir Fried Egg Noodles and Asian Greens 

Chorizo & Prawn Linguine: €19.00

Spanish Chorizo, Tiger Prawns Cooked in White Wine, Cherry Tomato, Garlic, Fresh Cream & Aged Parmesan 

Ballotine of Chicken: €20.00

With Black Pudding, Wild Mushrooms Creamed Potatoes Tenderstem Broccoli & Cacciatore Sauce 

 

Sides: €4

Chips, Sweet Potato Fries, Mash, Mini Caesar

 

Dips: €2

Garlic Mayo, Hot Sauce, Blue Cheese, BBQ, Satay

 

Available from 12pm-8:30pm, Wednesday-Saturday.