Planning your dream wedding? Get in touch.
Menus

There's something for everyone with our wide range of tasty dishes, served up by our talented chefs.

 Conyngham Arms Hotel     

    STARTERS  

Soup of the Day; €5.50

Served with Fresh Homemade Breads - Ask server for details

Classic Chicken Caesar Salad; €8.50

Baby Gem, Chargrilled Chicken, Bacon Lardons, Croutons, Fresh Parmesan & Caesar Dressing 

Duck Spring Roll; €8.50

Served with Seasonal Leaves and Sweet Chilli Sauce 

Smoked Salmon & Spring Onion Linguini; €8.50

White, Wine Cream & Aged Parmesan

Buffalo Wings; €9.00

Hot & Spicy Chilli Sauce, served with Castle Blue Cheese Dip

Pan Fried Prawns on Toast; €9.50

Sauté Tiger Prawns, Chorizo, Tomato & Basil, Served on Rustic Garlic Bread

 MAINS

10oz Sirloin Steak; €23.50

 Served with Sautéed Potato, Onion, Mushroom & Pepper Sauce 

Pork Belly; €16.95

Black Pudding, Potato Cake, Cavolo Nero, Brandy & Wholegrain Mustard Sauce 

Pan Roast Salmon; €16.95

Mash Potatoes, Wilted Spinach, Roast Carrots & Basil Sauce 

Tarragon Marinated Chargrilled Chicken; €16.50

Served with Mash Potatoes, Seasonal Vegetables & a Creamy White Wild Mushroom Sauce 

Handmade Gourmet Irish Beef Burger; €15.50

   Ballymaloe Country Relish, Cheddar Cheese, Tomato & Lettuce Served with Crispy Chips 

Boyne Brewhouse, Beer Batter Fish n' Chips; €15.50

  Homemade Tartar Sauce, Crispy Chips & Baby Leaf Salad

Fresh Field Mushroom & leek Risotto; €14.50

 Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream

Vegetarian Options

Fresh Field Mushroom & leek Risotto; €14.50

 Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream

Thai Green Vegetable Curry; €12.50

 Served with Basmati Rice

Vegetarian Stir Fry; €12.50

Served with egg noodles in a teriyaki and sesame sauce

Vegan Option

Vegan Chick Pea Curry; €10.50

 Served with Rice

 

Available from the A La Carte Menu from 5-9pm, Monday-Saturday.