There's something for everyone with our wide range of tasty dishes, served up by our talented chefs.
- Dinner Menu
- Food Boards & Wine Pairings
- Dessert
- Breakfast Menu
- Lunch Menu
- Sunday Menu
- Afternoon Tea
- Kids Menu
STARTERS
Served with Fresh Homemade Breads - Ask server for details
Baby Gem, Chargrilled Chicken, Bacon Lardons, Croutons, Fresh Parmesan & Caesar Dressing
Beetroot Cardamom and Orange Chutney
Mirin Dressing, Pink Grapefruit, Seasonal Leaves
Cucumber, Tomato, Red Onion, Feta Cheese, Olives, Seasonal Leaves
Hot & Spicy Chilli Sauce, served with Castle Blue Cheese Dip
Sauté Tiger Prawns, Chorizo, Tomato & Basil, Served on Rustic Garlic Bread
MAINS
Served with Sautéed Potato, Onion, Mushroom & Pepper Sauce
Marinated in mirin, sesame and soy, with egg noodles
With Wild Mushrooms and Garlic in a Parmesan Cream
Mash Potato, Wilted Spinach, Tomato Pesto
Served with Mash Potatoes, Seasonal Vegetables & a Creamy White Wild Mushroom Sauce
Ballymaloe Country Relish, Smoked Bacon Monterey Jack Cheese, Served with Crispy Chips
Homemade Tartar Sauce, Crispy Chips & Baby Leaf Salad
Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream
Vegetarian Options
Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream
Served with Basmati Rice
Served with egg noodles in a teriyaki and sesame sauce
Vegan Option
Served with Rice
Available from the A La Carte Menu from 5-9pm, Monday-Saturday.