There's something for everyone with our wide range of tasty dishes, served up by our talented chefs.
STARTERS
Served with Fresh Homemade Breads - Ask server for details
Chicken Broth with Carrots & Leeks
Peppered Duck Breast, Pomegranate Tabbouleh & Grilled Fig
Asian Slaw, Pink Grapefruit, Wasabi Mayo, Squid Ink & House Pickles
Cucumber, Tomato, Red Onion, Feta Cheese, Olives, Seasonal Leaves
Hot & Spicy Chilli Sauce, served with Castle Blue Cheese Dip
Crushed Avocado & Golden Beetroot in a Crispy Corn Tortilla
MAINS
Spinach, Fennel & Baby Potatoes with Sauce vierge
Leek & Potato Rosti, Grilled Field Mushroom & Green Peppercorn Sauce
Served with Mash Potatoes, Spiced Carrot Purée with Bourguignon Sauce
Ballymaloe Country Relish, Smoked Bacon Monterey Jack Cheese, Served with Crispy Chips
Leek & Potato Rosti, Grilled Field Mushroom & Green Peppercorn Sauce
Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream
Vegan Option
Served with Rice
Available from the A La Carte Menu from 5-8:30pm, Monday-Saturday. Menu is subject to change.