There's something for everyone with our wide range of tasty dishes, served up by our talented chefs.

• Dinner Menu
• Food Boards & Wine Pairings
• Dessert
• Breakfast Menu
• Lunch Menu
• Sunday Menu
• Afternoon Tea
• Kids Menu

    STARTERS  

Served with Fresh Homemade Breads - Ask server for details

Baby Gem, Chargrilled Chicken, Bacon Lardons, Croutons, Fresh Parmesan & Caesar Dressing 

Served with Seasonal Leaves and Sweet Chilli Sauce 

White, Wine Cream & Aged Parmesan

Hot & Spicy Chilli Sauce, served with Castle Blue Cheese Dip

Sauté Tiger Prawns, Chorizo, Tomato & Basil, Served on Rustic Garlic Bread

 MAINS

 Served with Sautéed Potato, Onion, Mushroom & Pepper Sauce 

Black Pudding, Potato Cake, Cavolo Nero, Brandy & Wholegrain Mustard Sauce 

Mash Potatoes, Wilted Spinach, Roast Carrots & Basil Sauce 

Served with Mash Potatoes, Seasonal Vegetables & a Creamy White Wild Mushroom Sauce 

   Ballymaloe Country Relish, Cheddar Cheese, Tomato & Lettuce Served with Crispy Chips 

  Homemade Tartar Sauce, Crispy Chips & Baby Leaf Salad

 Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream

Vegetarian Options

 Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream

 Served with Basmati Rice

Served with egg noodles in a teriyaki and sesame sauce

Vegan Option

 Served with Rice

 

Available from the A La Carte Menu from 5-9pm, Monday-Saturday.