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There's something for everyone with our wide range of tasty dishes, served up by our talented chefs.

 Conyngham Arms Hotel     

    STARTERS  

Roast Cauliflower & Blue Cheese Soup; €5.50

Served with Fresh Homemade Breads - Ask server for details

Pulled Chicken & Dumpling Broth; €8.50

Chicken Broth with Carrots & Leeks

Peppered Duck & Tabbouleh; €9.00

Peppered Duck Breast, Pomegranate Tabbouleh & Grilled Fig

Seared Yellow Fin Tuna; €9.50

Asian Slaw, Pink Grapefruit, Wasabi Mayo, Squid Ink & House Pickles

Conyngham Arms Greek Style Salad; €8.50

Cucumber, Tomato, Red Onion, Feta Cheese, Olives, Seasonal Leaves

Buffalo Wings; €9.00

Hot & Spicy Chilli Sauce, served with Castle Blue Cheese Dip

Avocado & Beetroot Tacos; €9.50

Crushed Avocado & Golden Beetroot in a Crispy Corn Tortilla

 MAINS

Baked Salmon; €21.95

Spinach, Fennel & Baby Potatoes with Sauce vierge

Sirloin Steak 10oz; €23.50

Leek & Potato Rosti, Grilled Field Mushroom & Green Peppercorn Sauce

Chicken Supreme; €19.95

Served with Mash Potatoes, Spiced Carrot Purée with Bourguignon Sauce

Handmade Gourmet Irish Beef Burger; €15.50

   Ballymaloe Country Relish, Smoked Bacon Monterey Jack Cheese, Served with Crispy Chips 

Ribeye Steak 12oz; €27.50

Leek & Potato Rosti, Grilled Field Mushroom & Green Peppercorn Sauce

Fresh Field Mushroom & leek Risotto; €14.50

 Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream

Vegan Option

Vegan Chick Pea Curry; €12.50

 Served with Rice

 

Available from the A La Carte Menu from 5-8:30pm, Monday-Saturday. Menu is subject to change.