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Lunch Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

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Soup of the Day; €5.50

Served with Fresh Homemade Breads

Buffalo Wings; €9.00

Hot and Spicy Chilli Sauce, Served with Castle Blue Cheese Dressing

Classic Chicken Caesar Salad; €8.50

Baby Gem, Chargrilled Chicken, Bacon Lardons, Croutons, Fresh Parmesan & Caesar Dressing 

Warm Goats Cheese Salad; €10.00

Mixed Baby Leaves, Beetroot, Spring Onion and Sundried Tomatoes

Cajun Chicken & Cheddar Cheese Panini; €10.00

Served with Chips

Ham & Cheddar Cheese Panini; €10.00

Served with Chips

The Conyngham Arms Fish Pie, Smoked Gubbeen Cheese & Herb Crust; €14.95

Served with Homemade Brown Bread & Side Salad

Whole Hogg Bangers & Mash; €10.50

Red Onion Gravy

Traditional Irish Beef and Guinness Stew; €14.95

Served with Mash Potato

Pan Fried Buttermilk Chicken Burger; €14.50

Brioche Bun, Ballymaloe Relish, Tomato, Lettuce & Crispy Chips

Boyne Brewhouse, Beer Battered Fish n’ Chips; €15.50

Homemade Tartar Sauce, Crispy Chips & Baby Leaf Salad

Handmade Gourmet Irish Beef Burger; €15.50

   Ballymaloe Country relish, Cheddar Cheese, Tomato & Lettuce served with Crispy Chips

Thai Green Chicken Curry; €12.50

Served with Rice or Chips

Vegetarian Options

Fresh Field Mushroom & Leek Risotto; €14.50

Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished with a Touch of Cream

Thai Green Vegetable Curry; €12.50

Served with Basmati Rice

Vegetarian Stir Fry; €12.50

Served with egg noodles in a teriyaki and sesame suace

Vegan Option

Chick Pea Curry; €12.50

Served with Basmati Rice



Available Monday - Saturday, 12 - 5pm.