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Evening Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

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Chef Soup of the Day;  €5.50

Served with Fresh Bread

Buffalo Chicken Wings: €8.50

In hot sauce, served with dressed salad and cashel blue cheese dip

Crostini Irish Goats Cheese: €8.00

Served with red onion jam and dressed salad

Classic Caesar Salad: €8.50

With grilled chicken, crispy bacon, aged parmesan, croutons and homemade dressing

Sizzling Tiger Prawns & Chorizo: €8.95

In garlic chilli butter, served with toasted ciabatta

 Slow Raosted Baby Back Ribs: €8.50

In homemade cider bbq sauce, served with dressed huse salad


Crispy Half Roasted Duck;  €20.95

Glazed with Boyne Valley honey sauce, potato croquette, homemade spiced plum sauce and red cabbage

Pan Roasted Chicken Supreme; €19.95

 Served with chicken hash brown, spinach, creamy mashed potato and taragon gravy

Grilled 8oz Sirloin Steak; €22.50

Sautee onions and mushrooms, onion rings, served with chips and slane whiskey black peppercorn sauce or garlic butter

Grilled 8oz Beef Burger; €16.95 

Crispy bacon, onion rings, mature cheddar, tomato and lettuce, Ballymaloe relish and a brioche bun, served with chips

Panfried Fillet of Hake; €19.95

Topped with chorizo crust, baby potatoes, courgettes, cream sundried tomato and white wine sauce

Oriental Sizzling Plate; €17.95

Choice of chicken or beef, mixed vegetables served with rice or chips

Vegetarian Curry; €16.95

With chickpeas, butternut squash, baby spinach, served with fragranced basmati rice and a popadom (Vegan)

SIDES: €3.50

Homemade Onion Rings
Seasonal Vegetables
Mashed Potato
Garlic Sauteed Baby Potatoes
Green Salad
Available from the A La Carte Menu from 5-8pm, Wednesday-Saturday.