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Dinner Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

 Conyngham Arms Hotel     


Caldo Verde; €6.90

Portuguese Potato and Kale Soup, Chorizo Oil

Prawn Pil Pil; €9.80

Served with Crusted Sourdough

Pork Rillete; €8.50

Piccalilli, Caper and a Sourdough Tuile

Mussels; €8.90

Cooked in a White Wine & Creme Fresh, Moules Mariniere

Roasted Squash; €8.50

Caramelised Fig & Feta Salad

Buffalo Wings; €8.00

Hot & Spicy Chilli Sauce, served with Cashel Blue Cheese Dip


Chicken Ballotine; €21.50

Stuffed Mushroom, Celerioc, Lovage Jus

10oz Beef Sirloin Steak; €23.50

With Chips, Grilled Field Mushroom & Green Peppercorn Jus

Pan Fried Hake; €21.95

Almond Crust, Crushed Potato, Spinach, Buerre Blanc

Handmade Gourmet Irish Beef Burger; €15.50

   Ballymaloe Country Relish, Smoked Bacon, Monterey Jack Cheese, Served with Crispy Chips 

12oz Beef Ribeye; €27.50

With Chips, Grilled Field Mushroom & Green Peppercorn Jus


Vegan Option

Vegan Chick Pea Curry; €15.90

 Served with Basmati Rice


Available from the A La Carte Menu from 5-8:30pm, Monday-Saturday. Menu is subject to change.