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Dinner Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

 Conyngham Arms Hotel     

    STARTERS  

Soup of the Day; €5.50

Served with Fresh Homemade Breads - Ask server for details

Classic Chicken Caesar Salad; €8.50

Baby Gem, Chargrilled Chicken, Bacon Lardons, Croutons, Fresh Parmesan & Caesar Dressing 

Panko Breaded Goat's Cheese Fritters; €9.00

Beetroot Cardamom and Orange Chutney 

Cured Asian Salmon Salad; €9.00

Mirin Dressing, Pink Grapefruit, Seasonal Leaves

Conyngham Arms Greek Style Salad; €8.50

Cucumber, Tomato, Red Onion, Feta Cheese, Olives, Seasonal Leaves

Buffalo Wings; €9.00

Hot & Spicy Chilli Sauce, served with Castle Blue Cheese Dip

Pan Fried Prawns on Toast; €9.50

Sauté Tiger Prawns, Chorizo, Tomato & Basil, Served on Rustic Garlic Bread

 MAINS

Chargrilled 10oz Sirloin Steak; €23.50

 Served with Sautéed Potato, Onion, Mushroom & Pepper Sauce 

Pork & Shrimp Yaki Soba Stir-fry; €16.50

Marinated in mirin, sesame and soy, with egg noodles

Braised Beef Cheek Tagliatelle; €16.50

With Wild Mushrooms and Garlic in a Parmesan Cream

Pan Fried Seabass; €17.50

Mash Potato, Wilted Spinach, Tomato Pesto

Tarragon Marinated Chargrilled Chicken; €16.50

Served with Mash Potatoes, Seasonal Vegetables & a Creamy White Wild Mushroom Sauce 

Handmade Gourmet Irish Beef Burger; €15.50

   Ballymaloe Country Relish, Smoked Bacon Monterey Jack Cheese, Served with Crispy Chips 

Boyne Brewhouse, Beer Batter Fish n' Chips; €15.50

  Homemade Tartar Sauce, Crispy Chips & Baby Leaf Salad

Fresh Field Mushroom & leek Risotto; €14.50

 Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream

Vegetarian Options

Fresh Field Mushroom & leek Risotto; €14.50

 Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream

Thai Green Vegetable Curry; €12.50

 Served with Basmati Rice

Vegetarian Stir Fry; €12.50

Served with egg noodles in a teriyaki and sesame sauce

Vegan Option

Vegan Chick Pea Curry; €12.50

 Served with Rice

 

Available from the A La Carte Menu from 5-9pm, Monday-Saturday.