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Christmas Set Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

Christmas Set Menu

Starters:

Conyngham Vegetable Soup, homemade roast root vegetable soup served with brown and sourdough bread
Crispy Wedges of Brie, served with cranberry puree and house salad
Irish Smoked Salmon, sliced on warm potato latkes topped with chive cream fraiche and house salad
Chicken Liver Parfait, classic sliced chicken liver parfait, toast brioche and red onion jam
Chicken Caesar Salad, baby gem lettuce in homemade classic caesar dressing, topped with grilled chicken, croutons and age grated parmesan cheese

Mains:

Traditional Turkey & Ham, home roasted turkey crown and honey glazed ham, sage onion stuffing, mash and roast potato with seasonal vegetable and cranberry gravy
Grilled 8oz Irish Sirloin Steak, served with sautee onion and mushrooms, beer batter onion rings, chips and Slane whisky black peppercorn sauce or Garlic butter (€5.00 Supplement)
Crispy Half Roast Duck, glazed with Boyne Valley honey soy sauce, potato croquette, homemade spice plum sauce and braised red cabbage
Pan Fried Fillet of Sea bass, grilled spiced potato cake, roast cauliflower and chick peas with fragrance coconut cream sauce
Oriental Sizzling Plate, choice of chicken or beef with stir fry mix vegetables in oriental sauce served with rice or chips

Desserts:

Christmas Pudding, chantelle cream and homemade custard 
Homemade Cheesecake of the day, with white chocolate crumb 
Traditional Homemade Lemon Merengue Pie
Homemade Apple Crumble, with custard and vanilla ice cream 

2 courses €26.00 / 3 courses €32.00

Available from 1st December