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Christmas Set Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

Christmas Set Menu

Starters:

Soup of the Day, served with artisan bread
Crispy Breaded Brie, served with cumberland sauce & mixed leaves
Duck Liver Parfait, served with crostini & orange glaze
Pear & Walnut Salad, with rocket served with blue cheese dressing
Prawn Maryrose, served with brown bread & baby gem lettuce

Mains:

Roast Turkey & Honey Glazed Bacon, Served with herb stuffing, mash potatoes, seasonal vegetables, & thyme jus
8oz Striploin Steak, Served with mushrooms & onions, pepper sauce, with a choice of chips or mash potato (€6.00 supplement)
Crispy Half Roast Duck, potato croquette, homemade spiced plum sauce, and red cabbage (€3.00 supplement)
Pan Fried Fillet of Salmon, Served with wilted spinach, baby potatoes, prawn, and white wine velouté 
Pan Roasted Supreme of Chicken, served with fondant potatoes & mild mushroom sauce
Roast Butternut Squash Risotto, served with sourdough garlic bread & parmesan crisp
Grilled Burger, served with melted brie, streaky bacon, rocket & relish, with chips
Thia Green Curry, served with chicken or beef, served with basmatic rice (€2 supplement for rice & chips)

Desserts:

Christmas Pudding, served with custard & ice-cream 
Classic Sherry Trifle
Orange & Cherry Brownie, served with vanilla ice-cream
Panna Cotta of the Day
Seletion of Ice-Cream

2 courses €26.50 / 3 courses €31.00

Available daily from 1st December 2022