Slane Restaurant - Dining Slane | Conyngham Arms Hotel
STARTERS
Served with fresh bread
Served in balck pepper and orange sauce, house salad
With crispy bacon, cheese, and red pepper aoili
With grilled chicken, crispy bacon, croutons, aged grated parmesan and homemade dressing
Served with corn fritters, pickle salad, and chive sour cream
Served with rice noodles, sweet chilli dip
MAINS
Glazed with Boyne Valley honey sauce, potato croquette, homemade spiced plum sauce and red cabbage
Chicken, chorizo, spinach, red pesto cream, served with parmesan cheese and garlic bread
Sautee onions and mushrooms, onion rings, served with chips and slane whiskey black peppercorn sauce or garlic butter
Crispy bacon, onion rings, mature cheddar cheese, tomato and lettuce, Ballymaloe relish, on a brioche bun, served with chips
With prawn and mixed fish in a creamy sauce, topped with herb crumb, served with mash potato and tender stem brocolli
Choice of chicken or beef, mixed vegetables served with rice or chips
With chickpeas, butternut squash, baby spinach served with fragranced basmati rice and poppadum (Vegan)