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A la Carte Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

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STARTERS

Soup of the Day;  €6.50

Served with fresh bread

Duck Liver Parfait: €9.00

Served with Crostini & Orange Glaze

Crispy Breaded Brie: €8.50

Served with Cumberland Sauce & Mixed Leaves

Pear & Walnut Salad with Rocket: €8.50

Served with Blue Cheese dressing

Prawn Maryrose: €9.50

Served with Brown Bread & Baby Gem Lettuce

MAINS

Roast Turkey & Honey Glazed Ham; €17.50

Served with Herb Stuffing, Mash Potatoes, Seasonal Veg, and Thyme Jus

Crispy Half Roasted Duck;  €22.00

Served with Potato Croquette, Homemade Spiced Plum Sauce and Red Cabbage

Pan Fried Fillet of Salmon; €19.50

Served with wilted Spinach, Baby Potatoes, Prawn, and White Wine Velouté

Pan Roasted Chicken Supreme; €18.50

Served with Fondant Potato and Wild Mushroom Sauce

Grilled Beef Burger; €16.50

Served with Melted Brie, Streaky Bacon, Rocket and Relish with Chips

8oz Striploin Steak; €24.50

Served with Mushrooms & Onions, Pepper sauce, with a choice of Chips or Mash Potato

Roast Butternut Squash Risotto; €14.50

Served with sourdough garlic bread and a parmesan crisp

Thai Green Curry; €14.50

Chicken or beef with served with Basmati Rice (€2 supplement for rice & chips)

SIDES: €3.50

Homemade Onion Rings
Seasonal Vegetables
Chips
Mashed Potato
Garlic Sauteed Potatoes
Green House Salad
 
Available from 5-8:45pm, Monday-Saturday.