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A la Carte Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

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Soup of the Day;  €6.50

Served with fresh bread

Duck Wings: €9.00

Served in balck pepper and orange sauce, house salad

Jalapeno Popper Loaded Potato Skins: €8.50

With crispy bacon, cheese, and red pepper aoili

Classic Caesar Salad: €9.50

With grilled chicken, crispy bacon, croutons, aged grated parmesan and homemade dressing

Irish Smoked Salmon: €9.50

Served with corn fritters, pickle salad, and chive sour cream

Homemade Vegetable Spring Roll: €8.50

Served with rice noodles, sweet chilli dip


Crispy Half Roasted Duck;  €22.00

Glazed with Boyne Valley honey sauce, potato croquette, homemade spiced plum sauce and red cabbage

Bucatini Pasta; €18.95

Chicken, chorizo, spinach, red pesto cream, served with parmesan cheese and garlic bread

Grilled 8oz Sirloin Steak; €24.50

Sautee onions and mushrooms, onion rings, served with chips and slane whiskey black peppercorn sauce or garlic butter

Grilled 8oz Beef Burger; €17.95 

Crispy bacon, onion rings, mature cheddar cheese, tomato and lettuce, Ballymaloe relish, on a brioche bun, served with chips

Luxury Seafood Pie; €19.95

With prawn and mixed fish in a creamy sauce, topped with herb crumb, served with mash potato and tender stem brocolli

Oriental Sizzling Plate; €18.95

Choice of chicken or beef, mixed vegetables served with rice or chips

Vegetarian Curry; €17.00

With chickpeas, butternut squash, baby spinach served with fragranced basmati rice and poppadum (Vegan)

SIDES: €3.50

Homemade Onion Rings
Seasonal Vegetables
Mashed Potato
Garlic Sauteed Potatoes
Green House Salad
Available from 5-8:45pm, Monday-Saturday.