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A la Carte Menu

Slane Restaurant - Dining Slane | Conyngham Arms Hotel

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Conyngham Vegetable Soup;  €5.50

Homemade roasted root vegetable soup served with brown and sourdough bread

Buffalo Chicken Wings: €8.50

In hot sauce, served with dressed salad and blue cheese dip

Crispy Wedges of Brie: €8.00

Served with cranberry puree and house salad

Classic Caesar Salad: €8.50

Baby gem lettuce in homemade classic caesar dressing top with grilled chicken, croutons and age grated parmesan cheese

Irish Smoked Salmon: €8.50

Irish Smoked salmon sliced on warm potato latkes top with chive cream fraiche and house salad

 Chicken Liver Parfait: €8.50

Classic sliced chicken liver parfait, toasted brioche and red onion jam


Crispy Half Roasted Duck;  €20.95

Glazed with Boyne Valley honey sauce, potato croquette, homemade spiced plum sauce and red cabbage

Pan Fried Chicken Supreme; €18.95

Forcemeat stuffed chicken ballotine, cream mash potato, wilted spinach, and lardon velouté

Grilled 8oz Sirloin Steak; €22.50

Sautee onions and mushrooms, onion rings, served with chips and slane whiskey black peppercorn sauce or garlic butter

Homemade Stack Beef Burger; €16.95 

Crispy streaky bacon, mature cheddar cheese, sliced tomato and lettuce, Ballymaloe relish on brioche bun topped with beer batter onion rings

Panfried Fillet of Seabass; €19.95

Grill Spice potato cake, roast cauliflower and chick peas with fragrance coconut cream sauce

Oriental Sizzling Plate; €17.95

Choice of chicken or beef, mixed vegetables served with rice or chips

Vegan Chickpea Curry; €16.95

Fragrance spice of chickpeas, butternut squash, potato, carrot and baby spinach served with basmati rice and poppadum

SIDES: €3.50

Homemade Onion Rings
Seasonal Vegetables
Mashed Potato
Garlic Sauteed Potatoes
Green House Salad
Available from the A La Carte Menu from 5-8pm, Thursday-Saturday.