Slane Restaurant - Dining Slane | Conyngham Arms Hotel
STARTERS
Homemade roasted root vegetable soup served with brown and sourdough bread
In hot sauce, served with dressed salad and blue cheese dip
Served with cranberry puree and house salad
Baby gem lettuce in homemade classic caesar dressing top with grilled chicken, croutons and age grated parmesan cheese
Irish Smoked salmon sliced on warm potato latkes top with chive cream fraiche and house salad
Classic sliced chicken liver parfait, toasted brioche and red onion jam
MAINS
Glazed with Boyne Valley honey sauce, potato croquette, homemade spiced plum sauce and red cabbage
Forcemeat stuffed chicken ballotine, cream mash potato, wilted spinach, and lardon velouté
Sautee onions and mushrooms, onion rings, served with chips and slane whiskey black peppercorn sauce or garlic butter
Crispy streaky bacon, mature cheddar cheese, sliced tomato and lettuce, Ballymaloe relish on brioche bun topped with beer batter onion rings
Grill Spice potato cake, roast cauliflower and chick peas with fragrance coconut cream sauce
Choice of chicken or beef, mixed vegetables served with rice or chips
Fragrance spice of chickpeas, butternut squash, potato, carrot and baby spinach served with basmati rice and poppadum