Thinking about tying the knot? Get in touch to find out what our exclusive venue can offer..

There's something for everyone with our wide range of tasty dishes, served up by our talented chefs.

 Conyngham Arms Hotel     


Roast Cauliflower & Blue Cheese Soup; €5.50

Served with Fresh Homemade Breads - Ask server for details

Pulled Chicken & Dumpling Broth; €8.50

Chicken Broth with Carrots & Leeks

Peppered Duck & Tabbouleh; €9.00

Peppered Duck Breast, Pomegranate Tabbouleh & Grilled Fig

Seared Yellow Fin Tuna; €9.50

Asian Slaw, Pink Grapefruit, Wasabi Mayo, Squid Ink & House Pickles

Conyngham Arms Greek Style Salad; €8.50

Cucumber, Tomato, Red Onion, Feta Cheese, Olives, Seasonal Leaves

Buffalo Wings; €9.00

Hot & Spicy Chilli Sauce, served with Castle Blue Cheese Dip

Avocado & Beetroot Tacos; €9.50

Crushed Avocado & Golden Beetroot in a Crispy Corn Tortilla


Baked Salmon; €21.95

Spinach, Fennel & Baby Potatoes with Sauce vierge

Sirloin Steak 10oz; €23.50

Leek & Potato Rosti, Grilled Field Mushroom & Green Peppercorn Sauce

Chicken Supreme; €19.95

Served with Mash Potatoes, Spiced Carrot Purée with Bourguignon Sauce

Handmade Gourmet Irish Beef Burger; €15.50

   Ballymaloe Country Relish, Smoked Bacon Monterey Jack Cheese, Served with Crispy Chips 

Ribeye Steak 12oz; €27.50

Leek & Potato Rosti, Grilled Field Mushroom & Green Peppercorn Sauce

Fresh Field Mushroom & leek Risotto; €14.50

 Sautéed Mushrooms & Leeks with Garlic & Herbs, Finished With a Touch of Cream

Vegan Option

Vegan Chick Pea Curry; €12.50

 Served with Rice


Available from the A La Carte Menu from 5-8:30pm, Monday-Saturday. Menu is subject to change.