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Conyngham Arms Blog

Blog - Topical updates on our menus, events, news and more at Conyngham Arms Hotel.

'A Call to Arms'

Aug 28, 2017

The Conyngham Arms Hotel welcomes a new Head Chef, David Doyle into the fold.

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The 'Boyne Valley Backyard Barbeque' at Conyngham Arms

May 24, 2017

Our latest Boyne Valley Food Series event was a huge success, showcasing the best of local Boyne Valley produce.

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Christmas Recipe - Duck Liver & Gin Parfait

Dec 09, 2016

A delicious and easy to make parfait recipe from our Head Chef at Conyngham Arms.

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Cooking demonstration - Head Chef Killian prepares our popular Turf Smoked Bacon

Sep 21, 2016

Chef Killian visits local food producer, The Whole Hoggs, to perform a live cooking demonstration making our signature 'Local Organic Turf Smoked Bacon' dish.

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Meet our Head Chef - Killian O'Donohoe

May 17, 2016

Meet Killian, our talented and friendly Head Chef at Conyngham Arms..

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