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Conyngham Arms Blog

Blog - Topical updates on our menus, events, news and more at Conyngham Arms Hotel.

Easy Pumpkin Soup Recipe from Head Chef David

Oct 26, 2018

Create your own version of Head Chef David's delicious Pumpkin Soup using our simple recipe.

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The Library at Conyngham Arms offering a new chapter in Food!

Jul 19, 2018

Our new casual menu offers Food and Cheese Boards & suggested Wine pairings, served in the cosy surrounds of the Library.

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'A Call to Arms'

Aug 28, 2017

The Conyngham Arms Hotel welcomes a new Head Chef, David Doyle into the fold.

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Christmas Recipe - Duck Liver & Gin Parfait

Dec 09, 2016

A delicious and easy to make parfait recipe from our Head Chef at Conyngham Arms.

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Conyngham Arms receives AA Rosette Award for Culinary Excellence

Oct 10, 2016

Celebrations at Conyngham Arms as our restaurant receives highly regarded recognition from The AA.

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